The Cadbury Egg - A Favorite Easter Treat

"Here comes Peter Cottontail...hoppin' down the bunny trail." Bringing Cadbury Eggs, I hope! Or, any kind of rich chocolate.

To my everlasting joy and appreciation, John Cadbury opened his first chocolate shop in Birmingham, England in 1824. Do you think he had a clue what an addicting little product the Cadbury Egg would become? Probably not, but how many of you out there have snuck into your children's or younger siblings Easter baskets to swipe one or ten?

At least our consciences can be clear knowing we're doing something really good for our moods, or bodies and our overall well-being. Chocolate, especially the dark kind, also gives us reasons to woof down dinner to get to dessert. Preferably a Cadbury Egg; a delicious combination of rich chocolate and creamy filling. Now, if they would just make dark chocolate creme eggs, I'd be in Heaven! Those little mini eggs just don't cut it.

So, what's your favorite Easter indulgence? Do you eat chocolate for pure satisfaction, or for medicinal purposes? (Yeah, right!)



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Mary Cunningham is the author of the award-winning, 'Tween Fantasy/time-travel series, "Cynthia's Attic," women's humor book, "WOOF: Women Only Over Fifty," and several short stories.